Chez Helene Cookbook

Donald and I spent last summer cruising the Mediterranean, yeah we are so FANCY.  One of our favorite places was GREECE.  The food, the wate...

This a recipe from the Pioneer Woman, Ree Drummond.  It was my first attempt at Risotto and I was scared to do it.  I've heard horror st...

These party nuts are the perfect combination of spicy, sweet, and salty.  It is a great addition to cocktail hour or even just a special af...

We are adventurous eaters, nothing too crazy, but we do like to try foods from lots of different ethnic backgrounds.  Thai is a great one, ...

This is a cornbread dressing recipe that I got out of a school cookbook.  I added a few of my own touches, but it is fairly easy to make and...

These are great cookies.  The recipe is from "Two Peas and their Pod".  It is a cross between a shortbread cookie and a sugar coo...

This is an easy entree.  It cooks quick and couldn't be easier to make.  It has such great flavor, everyone will think you worked REALL...

Can't get easier than this , a quick fix side dish for lunch, dinner, or pot luck. Ingredients: 1 lb. frozen sweet corn, white ...

This is a recipe I found from a blog called "Iowa Girl Eats".  I changed it up a bit after reading some other recipes for fried r...

This is a traditional southern casserole: cream of mushroom soup, cheese, butter, mayonnaise, etc.  This is a Paula Dean recipe that I twea...