Mini Roast Beef Sandwiches

These are great as an appetizer or even as a weeknight dinner.  I had these at a brunch and I knew I had to make them myself. 

Ingredients:

• 12 King’s Hawaiian Rolls
• 12 slices of Roast Beef (about ½ lb.)
• 6 slices of Swiss cheese, sliced thick (about ¼ lb.)
• Horseradish Cream Sauce (recipe follows this one)

Directions:

1. Preheat the oven to broil.
2. Cut the Swiss cheese into ¼’s, cut the slices of Roast Beef into ½’s, and cut the rolls in half.
3. Add a ½ slice of Roast Beef and a ¼ slice of Swiss cheese to each of the 24 pieces of rolls.
4. Place the rolls on a cookie sheet.
5. Toast the sandwiches for about 3 - 4 minutes or until lightly browned.
6. Place a top and a bottom together and press down on each sandwich.
7. Open the top of each sandwich and place a dollop of the Horseradish Cream Sauce on each.
8. Serve warm.

Tips and Tricks:

• Make the Horseradish Cream Sauce the day before you want to make the sandwiches.