Dill Pickle Dip

This is a quick fix dip for game watching or card playing.  It's tart and goes well the pretzel rods.  It's not bad with the Fritos, either.

Ingredients:

• 1 (8 oz.) cream cheese, softened to room temperature
• 1 ½ C. dill pickles, finely chopped
• ½ C. sweet onion, finely chopped
• 2 T. butter
• ¼ C. dill pickle juice
• 1 t. dill weed
• 1 t. Tony Chachere’s Creole Seasoning
  
  

Directions:

1. Sauté the onions in the butter over medium-low heat until soft, about 10 minutes.
2. Mix all of the ingredients together.
3. Place in the refrigerator for at least 2 hours before serving.
4. Serve with pretzel rods, pretzel crisps, or Fritos Scoops.

Tips and Tricks:

• I use the food processor to chop the pickles and the onions.
• I use Hamburger Dills for this recipe.
• I serve this dip with pretzel rods and Fritos Scoops.