Homemade French Onion Dip

I LOVE chips and dip.  I could go the rest of my life without sweets, but I could NOT go on without chips and dip.  This is an old fashioned recipe with simple ingredients.  The perfect cocktail sipping appetizer.  OR addition to your Super Bowl spread.

Ingredients:

• 1 small sweet or red onion, finely chopped
• 2 T. butter
• ½ C. mayonnaise
• 1 (8 oz.) sour cream
• 1 t. Tony Chachere’s Creole Seasoning
• 1/8 t. cayenne pepper
• 1 T. Worcestershire sauce
• ½ T. sugar

Directions:

1. Sauté the onions in butter over low heat, until caramelized, about 20 minutes.
2. Combine all the other ingredients in a bowl with a cover.
3. Allow the onions to cool, and then fold into the dip.
4. Refrigerate overnight (or at least 3 hours), so the flavors can “marry”!

Tips and Tricks:

• I use light sour cream.
• I serve this dip with Ruffles.