Crack Dip

Yes, that's what it is called.  My friend Paula blessed us with this lovely recipe.  Hope you enjoy it as much as I do.

Ingredients:

• 2 C. shredded mozzarella cheese
• 2 C. shredded cheddar cheese
• 1 C. chopped pecans
• 1 C. chopped green onions
• 1 C. mayonnaise
• Pepper jelly

Directions:

1. Mix all ingredients except the pepper jelly together.
2. Put Saran Wrap in a shallow bowl and pour in mixture
3. Refrigerate for at least one hour
4. Invert bowl on to a serving platter and peel away the Saran Wrap
5. Scoop pepper jelly over the base
6. Serve with crackers

Tips and Tricks:

• I use Tabasco red pepper jelly.
• I use Sharp Cheddar cheese.
• If you bring this dip to a party, have copies of this recipe ready to hand out.  People WILL ask you how to make it, that’s why we call it CRACK Dip.  It is addictive!!