Balsamic Vinaigrette

This is too easy not to make it yourself.  

Ingredients:

• 1 C. olive oil
• ½ C. balsamic vinegar
• 1 T. sugar
• ½ T. Dijon mustard
• 1 t. garlic salt
• 2 cloves of minced garlic

 Directions:

1. Combine all ingredients using an immersion blender or traditional blender and blend until thick and creamy
2. Can be refrigerated and used for 2 weeks

 Tips and Tricks:

• Different types of vinegars can be used in the place of the balsamic vinegar.
• The Dijon mustard it what allows this vinaigrette to “stay together”.