Barbeque Pork Chops

This is a recipe from Talk About Good Cookbook.  I am not very reverent of cookbooks.  I write in them and scratch things out and put a big star on the ones that we like.  This is one of the recipes that has a big STAR.

Ingredients:

• 6 – 8 pork chops
• ¼ C. vinegar
• 1/3 C.  chili sauce
• ½ C. water
• 1 T. Dijon mustard
• ¼ C. brown sugar

Directions:

1. Preheat oven to 400 degrees
2. Mix all ingredients, except pork chops, in a baking dish
3. Place pork chops in mixture and cover with foil
4. Bake for 1 hour
5. Remove foil and bake for an additional 30 minutes

Tips and Tricks:

• I use apple cider vinegar.  I think it gives the sauce a great taste.
• I have made this recipe with pork chops and with a pork roast cut into cubes.  It tastes great both ways.