Asparagus Dip

You can't get much easier.  Three ingredients and about 5 minutes of prep time.  This is a recipe from the back of the asparagus can, but my friend Karen is the one who tried it first.

Ingredients:

• 1 can of asparagus
• ½ C. mayonnaise
• ½ C. Parmesan cheese, grated

Directions:

1. Preheat oven to 350 degrees
2. Place all ingredients into a food processor and pulse until well blended
3. Pour into baking dish and bake for 20 minutes

 Tips and Tricks:

• I serve this dip with Wheat Thins.
• This dip can also be served cold.  It does not need to be baked.